Pan Seared Walleye w/ Lemon caper sauce

In a cast iron skillet heat 2Tbl. olive oil on medium high. Dust walleye with seasoned flour ( 1 cup flour with 1.5 Tbl. Salt and 1.5 Tbl. pepper) and sear in pan untill golden brown. Flip fish being gentle not to break fillets. After browned add 1 cup of white wine and 1/4 cup white wine vinegar and reduce by 2/3 add in 1/4 cup brined capers. Remove from heat and whisk in 4 ounces of butter. Season with salt and pepper to taste. Return walleye to pan and baste with sauce. Serve.

Ingredients:
2 Tbl. Olive Oil
2 walleye fillets cut in half
1 cup seaosned flour (if kept in air-tight container can store for 3 months)
1 cup white wine
1/4 cup white wine vinegar
1/4 cup brined capers
4 ounces butter, 8 tbl.
Salt
Pepper